ADDITIVE PLANT PROTEINS
additive plant protein
a plant-based protein with distinct taste, texture, and functionality that expands our traditional cuisines, not restricts them.
NOT used to substitute or subtract out meat, but rather to create entirely new foods, from plants.
Imagine... if America had never had turkey.
And then one day it suddenly did.
And that turkey were made from plants.
We're bringing the turkey.
We introduce new categories of plant proteins from around the world to the US, starting with Master Luo's "exploding" tofu. It's a specialty of one tiny village in China's southwest. Heat it up, and it simply melts, with a goey, eggy texture and neutral flavor.
We guarantee you've never tasted anything like it.